About Dr. Manju Pathak

Dr. Manju Pathak is a distinguished Indian scientist with a remarkable career spanning over three decades. Her expertise lies in the fields of biotechnology, enzymology, and nutrition. She is the founder of Medgrub, a company dedicated to developing innovative food products based on scientific research.

Dr. Pathak obtained her Ph.D. in Human Biochemical Genetics from the University of Delhi and the All India Institute of Medical Sciences. Her doctoral research focused on the stability of enzymes in human tissues and their relationship with time since death. She subsequently pursued postdoctoral training in genetics at the National Centre for Cell Science in Pune.

Dr. Pathak's research interests have been wide-ranging, encompassing topics such as diabetes, probiotics, and functional foods. She has published numerous research papers in peer-reviewed journals and holds several patents for her inventions. Her work on the development of blood sugar-regulating agents from natural sources has been particularly noteworthy.

In addition to her research accomplishments, Dr. Pathak is a passionate advocate for science education and outreach. She has served as a professor of biotechnology at several universities in India and has given numerous lectures and workshops on topics related to science and nutrition.

Dr. Pathak is a highly respected figure in the Indian scientific community. She is a recipient of the Lockheed Martin India Innovation Growth Programme award and has been featured in several media outlets. Her dedication to scientific research and her commitment to public education have made her a role model for aspiring scientists and entrepreneurs alike.